Taim Mediterranean Kitchen is a fast-casual restaurant offering authentic Mediterranean cuisine made with fresh, high-quality ingredients. Founded in 2005 in New York City, Taim specializes in Mediterranean staples like falafel, hummus, and fresh salads, all served in a customizable, build-your-own format. Known for its flavorful and healthy menu options, Taim caters to the growing demand for fresh, plant-forward meals. The brand is now expanding through franchise opportunities, providing entrepreneurs with a proven, scalable business model supported by comprehensive training, operational support, and a trusted supply chain.